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Fruit-Nut Cake

Fruit-Nut Cake
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Sift together:

■ 1 cup flour 

■ 3/4 tsp. baking powder 

■ 1 cup sugar 

■ 3/4 tsp. salt 


Mix in large bowl: 

■ 3/4 cup Brazil nuts, chopped 

■ 3/4 cup large pecan pieces 

■ 1 cup pitted prunes 

■ 1/2 cup red cherries (maraschino) 

■ 1 1/2 cups large English walnut pieces 

■ 1 cup dates, pitted 

■ 1 cup apricots 

■ 1/2 cup green cherries (maraschino) 



  1. Sift flour mixture over fruit and nut mixture; stir until all are coated.
  2. Beat 4 eggs until light.
  3. Stir in 1 tsp. vanilla; pour over fruit mixture; mix with your hands.
  4. Bake in well-greased, paper lined loaf pan at 300 degrees for 1 1/2 hours; cool.
  5. In saucepan, combine 1/4 cup corn syrup and 3 tablespoons brandy.
  6. Bring to a boil.
  7. Brush over cake.
  8. Wrap in foil and refrigerate.
  9. Slice thin when cold. 

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Are Raw Walnuts ready and safe to eat?

Yes, our Walnuts are ready to eat and always raw. We never toast or salt our tasty, delicious Walnuts.