1 pound grated cheddar cheese
1 cup Sunnyland Pecan Pieces
1 cup mayonnaise
1 small onion, grated
Black pepper, to taste
Pinch of cayenne pepper
Strawberry Preserves and Crackers for serving
Mix all ingredients until thoroughly combined. Then, mold with hands into a ring. Chill in refrigerator. When ready to serve, fill center with strawberry preserves. Serve with crackers.
Recipe Credit: Bronwyn Hinton/Georgia Pecan Growers Association
Photo Credit: Todd Stone
Dried dates are cut in half, spread with blue cheese, and topped with almonds. Delicious one-bite appetizers.
2 oz blue cheese
12 Sunnyland Medjhul Dates, pitted and cut into half lengthwise
1/2 Sunnyland Whole or Sliced Almonds
In a small bowl, mix the cheese until creamy with a hand mixer. You may need to add a few drops of milk if the cheese is crumbly. Set aside.
Place the dates on a serving platter. Using a knife, spread about 1 teaspoon of cheese on the cut side of each date. Top with 1 almond. Sprinkle the stuffed dates with a dash of cayenne pepper and serve.
Shared from cdkitchen.com