Cheddar Pecan Cheese Ring

cheddar pecan cheese ring

Ingredients

1 pound grated cheddar cheese
1 cup Sunnyland Pecan Pieces
1 cup mayonnaise
1 small onion, grated
Black pepper, to taste
Pinch of cayenne pepper
Strawberry Preserves and Crackers for serving

Directions

Mix all ingredients until thoroughly combined. Then, mold with hands into a ring. Chill in refrigerator. When ready to serve, fill center with strawberry preserves. Serve with crackers.

Note

Recipe Credit: Bronwyn Hinton/Georgia Pecan Growers Association
Photo Credit: Todd Stone

Blue Cheese Stuffed Dates

Blue Cheese Stuffed Dates

Dried dates are cut in half, spread with blue cheese, and topped with almonds. Delicious one-bite appetizers.

Ingredients

2 oz blue cheese
12 Sunnyland Medjhul Dates, pitted and cut into half lengthwise
1/2 Sunnyland Whole or Sliced Almonds
cayenne pepper

Directions

In a small bowl, mix the cheese until creamy with a hand mixer. You may need to add a few drops of milk if the cheese is crumbly. Set aside.

Place the dates on a serving platter. Using a knife, spread about 1 teaspoon of cheese on the cut side of each date. Top with 1 almond. Sprinkle the stuffed dates with a dash of cayenne pepper and serve.

Shared from cdkitchen.com

Strawberry Cheese Mold

Strawberry Cheese Mold
Write a review
Print
Ingredients
  1. 1 lb sharp cheddar cheese, grated
  2. 1 cup Sunnyland Small Pecan Pieces
  3. 1 small onion, grated
  4. 1 medium garlic clove, minced
  5. 1/2 tsp Worcestershire sauce
  6. 1 cup mayonnaise
  7. 1 cup strawberry preserves
Instructions
  1. Mix all ingredients except preserves together and press into a 1 quart mold. Chill.
  2. Just before serving, fill center with strawberry preserves. Serve with assorted crackers.
Notes
  1. Recipe Picture by M Gardner on justapinch.com
Sunnyland Farms https://www.sunnylandfarms.com/

Spicy Nut Balls

Spicy Nut Balls
These spicy balls are perfect on top of a crisp green salad or a hot cup of tomato soup
Write a review
Print
Ingredients
  1. 3/4 cup ground Sunnyland Toasted Cashews
  2. 1 cup dried bread crumbs
  3. 1 Tbsp. extra virgin olive oil
  4. 1/4 cup tomato paste
  5. 1 tsp. Louisiana-style hot sauce
  6. 1 Tbsp. thinly sliced green onion
  7. 2 Tbsp. chopped flat leaf parsley
Instructions
  1. In a medium bowl, mix ground Cashews and bread crumbs. Stir in olive oil, tomato paste and hot sauce. Add minced onion and parsley. Mix well. Using your hands, form the mixture into small bite-size balls.
  2. Refrigerate until ready to use. Yield: 4 servings.
Notes
  1. Recipe Picture by allrecipes.com
Sunnyland Farms https://www.sunnylandfarms.com/

Salmon Cheese Ball

Salmon Cheese Ball
Write a review
Print
Ingredients
  1. 1 (7 ounce) can salmon, drained and flaked
  2. 1 (8 ounce) package cream cheese, softened
  3. 1 tablespoon lemon juice
  4. 3 tablespoons finely chopped green onions
  5. 2 teaspoons prepared horseradish
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon hot pepper sauce
  8. 1/4 teaspoon Worcestershire sauce
  9. 1/2 cup Sunnyland Small English Walnut Pieces
  10. 1/4 cup chopped fresh parsley
Instructions
  1. In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
  2. On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Notes
  1. Recipe Picture by Karen on allrecipes.com
Sunnyland Farms https://www.sunnylandfarms.com/

Peanut Cheese Ball

Peanut Cheese Ball
Write a review
Print
Ingredients
  1. 1/2 lb. (grated) sharp Cheddar cheese
  2. 1/4 cup diced pimiento
  3. 1 1/2 cups Sunnyland Toasted/Salted Peanuts, chopped and divided
  4. 1 Tbsp. lemon juice
  5. 1/2 tsp. salt
  6. 1 tsp. Worcestershire sauce
  7. 1 teaspoon grated onion
  8. Dash cayenne
Instructions
  1. Mix ingredients in order given using 1 cup peanuts. Shape into one large ball. Coat with 1/2 cup finely chopped peanuts. Serve with small wafers or crackers.
Notes
  1. Recipe Picture from presidentschoice.ca
Sunnyland Farms https://www.sunnylandfarms.com/

Honeyed Party Mix

Honeyed Party Mix
Write a review
Print
Ingredients
  1. Non-stick cooking spray
  2. 4 cups cereal squares (rice, corn or wheat)
  3. 4 cups small pretzel twists or sticks
  4. 2 cups Sunnyland Royal Mix, coarsely chopped
  5. 1/2 cup butter, melted
  6. 1/2 cup Honey
Instructions
  1. Preheat oven to 350°. Coat a 9” x 13’’ baking dish with cooking spray. Combine cereal, pretzels and nuts in baking dish.
  2. In a small bowl, combine butter and honey. Pour over cereal mixture, tossing lightly to coat evenly. Bake, stirring frequently, until crispy and caramelized (45-50 min.). Cool. Makes 2 1/2 quarts. Store tightly covered.
Notes
  1. Recipe Picture from Food.com
Sunnyland Farms https://www.sunnylandfarms.com/

Creamy Crab Dip

Creamy Crab Dip
Write a review
Print
Ingredients
  1. 1 package (8 oz) cream cheese, softened
  2. 1/4 cup medium green onions, sliced (4 onions)
  3. 1 clove garlic, finely chopped
  4. 1/4 cup Parmesan cheese, grated
  5. 1/4 cup mayonnaise or salad dressing
  6. 1 tbsp. cup dry white wine or apple juice
  7. 1/4 teaspoon hot pepper sauce
  8. 1 tsp. ground mustard
  9. 1 can (6 oz) crab meat, drained, cartilage removed and flaked
  10. 1/3 cup Sunnyland Sliced Almonds
Instructions
  1. Heat oven to 375 degrees F. In ungreased 1 1/2-quart casserole or 9-inch glass pie plate, mix cream cheese, onions, garlic, Parmesan cheese, mayonnaise, wine, hot pepper sauce and mustard. Stir in crab meat. Sprinkle with almonds. Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.
Notes
  1. Recipe Picture by New York Style Snacks on Yummly
Sunnyland Farms https://www.sunnylandfarms.com/

Country French Cheese Ball

Country French Cheese Ball
Write a review
Print
Ingredients
  1. 1/2 lb bacon - cooked and crumbled
  2. 1 lb cream cheese
  3. 1/2 lb shredded sharp Cheddar cheese
  4. 1/2 cup French dressing
  5. 1 cup chopped fresh parsley
  6. 1 cup Sunnyland Small English Walnut Pieces
Instructions
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
  3. In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.
Notes
  1. Recipe Picture from allrecipes.com
Sunnyland Farms https://www.sunnylandfarms.com/

Cheddar Cheese & Broccoli Appetizers

Cheddar Cheese & Broccoli Appetizers
Write a review
Print
Ingredients
  1. 10 ounces frozen chopped broccoli
  2. 8 ounces whole kernel corn, drained
  3. 1/4 cup chopped onion
  4. 1/2 cup Sunnyland Small English Walnut Pieces
  5. 1/2 cup milk
  6. 1/4 cup butter, melted
  7. 2 eggs
  8. 1/2 cup Bisquick
  9. 1/4 teaspoon garlic salt
  10. 1 cup cheddar cheese, shredded
Instructions
  1. Heat oven to 375°. Grease a 9 x 9 x 2" pan. Mix the broccoli, corn, onion and walnuts. Place in the pan.
  2. Beat the remaining ingredients except for the cheese until smooth, stopping frequently to scrape down the sides of the mixer if necessary.
  3. Pour evenly into the pan on top of the vegetable mixture.
  4. Bake until a knife inserted into the center comes out clean, about 23-25 minutes.
  5. Sprinkle with the cheese. Bake until the cheese is melted, 2-3 minutes longer.
  6. Cool for 30 minutes, then cut into triangles or squares.
Notes
  1. Recipe Picture by Bergy on Food.com
Sunnyland Farms https://www.sunnylandfarms.com/