Walnut Wheat Muffins

Walnut Wheat Muffins
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Ingredients
  1. 1 1/2 cups whole-wheat flour
  2. 2 1/4 tsp. double-acting baking powder
  3. 1 tsp. salt
  4. 3 Tbsp. wheat germ
  5. 1 large egg, beaten lightly
  6. 1 cup milk
  7. 1 Tbsp. Sunnyland Gallberry Honey
  8. 1 cup Sunnyland Small English Walnut Pieces, lightly toasted
Instructions
  1. In a large bowl sift together flour, baking powder, salt. Stir in wheat germ.
  2. In a small bowl beat together egg, milk, honey; add this mixture and the walnuts to the flour mixture. Stir until it is just combined.
  3. Let batter stand for 5 minutes; spoon into 12 buttered 1/3-cup muffin tins, filling them 3/4 full.
  4. Bake muffins in the middle of a preheated 400° oven for 20 minutes, or until they are puffed and golden brown. Turn out onto a rack. Yield: 12 muffins.
Notes
  1. Recipe Picture by livinglou.com
Sunnyland Farms https://www.sunnylandfarms.com/

Sweet Potato Muffins

Sweet Potato Muffins
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Ingredients
  1. 1 3/4 cups flour
  2. 1/4 cup brown sugar, firmly packed
  3. 1 Tbsp. baking powder
  4. 1 tsp. salt
  5. 2 Tbsp. ground cinnamon
  6. 1/2 cup Sunnyland Small Pecan Pieces
  7. 2 eggs, beaten
  8. 3/4 cup milk
  9. 1 (16 oz.) can sweet potatoes, drained, mashed
  10. 1/4 cup butter, melted
  11. 1/2 tsp. ground cinnamon
  12. 2 Tbsp. sugar
Instructions
  1. Combine flour, brown sugar, baking powder, salt, 2 Tbsp. cinnamon and nuts; set aside. Combine eggs, milk, sweet potatoes and butter; add to dry ingredients. Mix just until moist.
  2. Fill greased muffin pans two-thirds full. Combine 1/2 tsp. cinnamon and sugar; sprinkle over muffin batter. Bake at 375° for 35 minutes. Yield: 1-1/2 dozen.
Notes
  1. Recipe Picture from ffgil.com
Sunnyland Farms https://www.sunnylandfarms.com/

Pecan Pie Muffins

 

Pecan Pie Muffins
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Ingredients
  1. 1 1/2 cups plain flour
  2. 1 cup light brown sugar
  3. 1/2 cup butter, melted
  4. 2 large eggs, beaten
  5. 1 heaping cup Sunnyland Large Pecan Pieces
Instructions
  1. Combine flour and sugar in a large bowl.
  2. Add melted butter and beaten eggs.
  3. Stir until smooth.
  4. Add pecan pieces and mix well.
  5. Spray muffin tin with Baker's Joy or line with paper muffin cups.
  6. Fill 2/3 full.
  7. Bake at 350° 25-30 minutes.
  8. Remove from pan and cool on rack.
  9. Makes 9 jumbo muffins or 12 smaller muffins.
Notes
  1. Recipe Picture from Food.com
Sunnyland Farms https://www.sunnylandfarms.com/

Peanut Butter Bread

Peanut Butter Bread
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Ingredients
  1. 4 1/2 cups flour
  2. 2 Tbsp. baking powder
  3. 1 1/4 tsp. salt
  4. 2/3 cup sugar
  5. 1 cup peanut butter
  6. 2 eggs, well beaten
  7. 2 cups milk
  8. 1 Tbsp. orange peel, grated
  9. 1/2 cup Sunnyland Toasted/Salted Peanuts, coarsely chopped
Instructions
  1. Combine flour, baking powder, salt and sugar. Cut in peanut butter with two knives or pastry blender until resembles coarse meal. Combine eggs, milk, orange rind and chopped peanuts; stir into flour mixture until blended.
  2. Pour batter into a greased 9” x 5” x 3” loaf pan. Bake at 350° for 1 hour or until bread tests done with a toothpick. Remove from pan; cool.
  3. Wrap in aluminum foil and store overnight before slicing. Yield: 1 loaf
Notes
  1. Recipe Picture from pinterest
Sunnyland Farms https://www.sunnylandfarms.com/

Joanne’s Zucchini Bread

Joanne's Zucchini Bread
This is the best Zucchini Bread we’ve ever tasted! It freezes beautifully, so when zucchini is plentiful bake several extra loaves for the holidays or for anytime when guests drop by. The recipe is simple to make, and your kitchen will smell heavenly while it’s baking.
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Ingredients
  1. 3 eggs
  2. 1 cup vegetable oil
  3. 2 cups sugar (1 white and 1 brown)
  4. 2 cups grated zucchini
  5. 2 1/2 cups flour, sifted
  6. 1/4 tsp. baking powder
  7. 2 tsp. baking soda
  8. 1 tsp. salt
  9. 2 1/2 tsp. cinnamon
  10. 3 tsp. vanilla
  11. 1 cup Sunnyland Small Pecan Pieces
Instructions
  1. Beat eggs; add sugar, oil and zucchini. Sift dry ingredients together; stir into first mixture. Add vanilla and nuts. Pour into two greased 9” x 5” x 3” bread pans. Bake at 350° for 1 hour.
Notes
  1. Recipe Picture from allrecipes.com
Sunnyland Farms https://www.sunnylandfarms.com/

Chocolate Nut Waffles

Chocolate Nut Waffles
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Ingredients
  1. 2 cups pastry flour
  2. 1 tsp. salt
  3. 4 tsp. baking powder
  4. 1/2 cup sugar
  5. 2 egg yolks, beaten
  6. 1 1/2 cups milk
  7. 2 squares chocolate, melted
  8. 1/2 cup shortening, melted
  9. 1/2 cup Sunnyland Brazil Nuts, chopped
  10. 1 tsp. vanilla extract
  11. 2 egg whites, beaten stiff
Instructions
  1. Sift flour with salt, baking powder and sugar; add egg yolks and milk. Add chocolate and cooled shortening; then nut meats and vanilla. Fold in egg whites.
  2. Bake in ungreased waffle iron. Serve with butter and Maple Syrup, fruit or with whipped cream. Top with a sprinkle of chopped nuts if desired. Makes 4-6 waffles.
Notes
  1. Recipe Picture from Pinterest
Sunnyland Farms https://www.sunnylandfarms.com/

Applesauce-Nut Bread

Applesauce-Nut Bread
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Ingredients
  1. 2 Tbsp. shortening
  2. 3/4 cup sugar
  3. 1 egg
  4. 1 cup applesauce
  5. 2 cups flour
  6. 1 tsp. salt
  7. 1/2 tsp. soda
  8. 3 tsp. baking powder
  9. 1/2 tsp. cinnamon
  10. 1 cup Sunnyland Small Black Walnut Pieces
Instructions
  1. Cream shortening and sugar together. Mix in egg and applesauce. Combine dry ingredients and nuts. Stir into first mixture; mix well. Bake in loaf pan at 350° for 50 minutes.
Notes
  1. Recipe Picture from ifood.tv
Sunnyland Farms https://www.sunnylandfarms.com/

Beverly’s Banana Nut Bread

Beverly's Banana Nut Bread
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Ingredients
  1. 1 cup sugar
  2. 1/2 cup butter or margarine
  3. 2 eggs
  4. 3 ripe bananas
  5. 1 level tsp. baking soda
  6. 1 1/2 cups plain flour
  7. 1/4 tsp salt (optional)
  8. 1 1/2 tsp nutmeg
  9. 1 Tbsp vanilla
  10. 1 1/2 cups Sunnyland Large Pecan Pieces
Instructions
  1. Melt butter. Cream butter and sugar. Add eggs one at a time. Add vanilla, nutmeg, salt and flour. In a separate bowl, beat together bananas and soda. Add into first mixture, blending well. Stir in pecans. Spray non-stick spray into 2 loaf pans (4 1/2" x 9") and line with waxed paper. Pour batter into loaf pans. Bake slowly at 325° for 45 minutes.
Notes
  1. Recipe Picture from blogspot.com
Sunnyland Farms https://www.sunnylandfarms.com/