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Guinness Pecan Brownies

Guinness Pecan Brownies
Rating: 5.00 stars star star star star star
1 Review(s)


  • 6 tablespoons unsalted butter
  • 12 oz dark or milk chocolate
  • 1 cup flour
  • ½ cup pecan flour or pecan meal
  • 1 cup chopped pecans
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • ⅓ cup cocoa powder
  • ½ teaspoon cinnamon
  • 1 teaspoon sea salt
  • 5 eggs
  • 1 cup stout beer
  • ⅓ cup coffee
  • 1 teaspoon instant coffee grounds
  • 1 ½ teaspoon vanilla


  • Melt the butter & chocolate in a bowl.
  • Heat the oven to 350. Line the base of a shallow square tin with wax paper.
  • Mix all dry ingredients into a bowl. Mix the sugar and eggs with mixer until creamy.
  • Pour and fold into mixture the melted chocolate, beer, vanilla, and coffee.
  • Fold in dry ingredients and pecans.
  • Spoon batter into pan. Sprinkle top with chocolate chips, pecan halves, & a little sea salt.
  • Bake 25 minutes

Recipe Staci Willson


Customer Reviews (1)

jennymunn jennymunn
star star star star star
These look amazing! I can't wait to try this.
Products Used
How are the Raw Mammoth Pecan Halves stored after harvest?

Our farm-fresh pecans are kept in cold storage in their shells to help keep them fresh and delicious for snacking, baking, gifting, and everything in between.