Guinness Pecan Brownies


Guinness Pecan Brownies

Ingredients

  • 6 tablespoons unsalted butter
  • 12 oz dark or milk chocolate
  • 1 cup flour
  • ½ cup pecan flour or pecan meal
  • 1 cup chopped pecans
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • ⅓ cup cocoa powder
  • ½ teaspoon cinnamon
  • 1 teaspoon sea salt
  • 5 eggs
  • 1 cup stout beer
  • ⅓ cup coffee
  • 1 teaspoon instant coffee grounds
  • 1 ½ teaspoon vanilla

Directions

  • Melt the butter & chocolate in a bowl.
  • Heat the oven to 350. Line the base of a shallow square tin with wax paper.
  • Mix all dry ingredients into a bowl. Mix the sugar and eggs with mixer until creamy.
  • Pour and fold into mixture the melted chocolate, beer, vanilla, and coffee.
  • Fold in dry ingredients and pecans.
  • Spoon batter into pan. Sprinkle top with chocolate chips, pecan halves, & a little sea salt.
  • Bake 25 minutes

Recipe Staci Willson

 

Products Used