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Black Walnut Date Pudding

Black Walnut Date Pudding
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1 cup sugar
1 cup flour
1/4 tsp. salt
2 tsp. baking powder
1 cup chopped Sunnyland Dates
1/2 cup Sunnyland Raisins
1/2 cup Sunnyland Black Walnut Pieces
1/2 cup milk
1 Tbsp. veg oil
1 tsp. vanilla
1 tsp. rum extract
3/4 cup brown sugar
2 Tbsp. butter
1 1/2 cups boiling water


  1. Combine sugar, flour, salt, baking powder; add dates, raisins, black walnuts.
  2. In a small bowl, combine milk, oil, vanilla and rum extract.
  3. Blend with flour mixture. Turn into 8 1/2” square ungreased dish.
  4. Combine brown sugar, water and butter.
  5. Pour on top of batter; bake at 300° for 1 hour.
  6. Serve with whipped cream.

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