Pumpkin-Pecan Pie


Pumpkin-Pecan Pie

Ingredients

3 eggs, slightly beaten
1 cup canned or cooked mashed pumpkin
1 cup sugar
1/2 cup dark corn syrup
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 (9”) pastry shell, unbaked
1 cup Sunnyland Small Pecan Pieces
Whipped cream for topping

Instructions

  1. Combine eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt; mix well.
  2. Pour into pastry shell.
  3. Top with pecan pieces.
  4. Bake at 350° for 40 min. or until knife inserted in center comes out clean.
  5. Chill. Serve topped with whipped cream. Yield: one 9” pie.

Recipe Picture from southernfood.about.com