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Pumpkin-Pecan Pie

Pumpkin-Pecan Pie
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Ingredients
  1. 3 eggs, slightly beaten
  2. 1 cup canned or cooked mashed pumpkin
  3. 1 cup sugar
  4. 1/2 cup dark corn syrup
  5. 1 tsp. vanilla extract
  6. 1/2 tsp. ground cinnamon
  7. 1/4 tsp. salt
  8. 1 (9”) pastry shell, unbaked
  9. 1 cup Sunnyland Small Pecan Pieces
  10. Whipped cream for topping
Instructions
  1. Combine eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt; mix well. Pour into pastry shell. Top with pecan pieces. Bake at 350° for 40 min. or until knife inserted in center comes out clean. Chill. Serve topped with whipped cream. Yield: one 9” pie.
Notes
  1. Recipe Picture from southernfood.about.com
Sunnyland Farms https://www.sunnylandfarms.com/