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Cashew Soup

cashew soup

Cashew Soup

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Ingredients
  1. 1 Tbsp. butter
  2. 2 Tbsp. celery, chopped
  3. 2 Tbsp. onion, chopped
  4. 2 Tbsp. flour
  5. 1 cup milk
  6. 2 cups chicken broth
  7. 1/8 tsp. salt
  8. 1/2 tsp. pepper
  9. 1/4 tsp. Worcestershire sauce
  10. 1 cup Sunnyland Toasted/Salted Cashews, finely chopped
Instructions
  1. Melt butter in heavy saucepan. Add celery and onions; cook, stirring frequently, until tender. Blend in flour. Gradually stir in milk and chicken broth. Add all other ingredients. Bring to a boil, stirring as needed. Cook 1 min. longer. Garnish with paprika, minced parsley or Cashews. Serves 6.
Notes
  1. Recipe Picture from feastie.com
Sunnyland Farms https://www.sunnylandfarms.com/