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Avocado Soup with Macadamias

Avocado Soup with Macadamias
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2 ripe avocados, peeled, seeded
1 cup low-fat cottage cheese
1 cup low-fat milk
1 cup chicken broth
1 1/2 tsp. lime juice or lemon juice
1 small garlic clove, peeled and pressed
1/4 tsp. salt
1 cup Sunnyland Macadamia Pieces, divided


  1. Blend all ingredients except Macadamias in a blender until smooth.
  2. Add 1/2 cup macadamias; blend until smooth.
  3. Pour into large bowl. Chill.
  4. At serving time sprinkle remaining macadamias on top of each serving. Serves 6.

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