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Asparagus With Cashews

Asparagus With Cashews
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1 1/2 lbs asparagus
2 Tbsp olive oil
2 tsp sesame oil
2 tsp ginger, minced
1/2 cup mushrooms
1/2 cup Sunnyland Cashews Toasted and Salted
1 Tbsp soy sauce


  1. Preheat wok or skillet to medium high or 325°.
  2. Snap off tough ends of asparagus. Cut asparagus into 2 inch pieces.
  3. Pour oils around top of a preheated wok or skillet for 2 minutes. Add ginger, stir-fry for 30 seconds.
  4. Add asparagus, and stir fry for 2 minutes.
  5. Add mushrooms, and stir fry 5 minutes or until asparagus is crisp-tender.
  6. Add cashews and soy sauce; toss gently.

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