Posted on

Sweet Potato, Peaches & Cashew Bake

sweet potato and cashew bake

Sweet Potato, Peaches & Cashew Bake

Write a review
Print
Ingredients
  1. 1/2 cup packed brown sugar
  2. 1/3 cup Sunnyland Cashews, broken
  3. 1/2 tsp. salt
  4. 1/4 tsp. ground ginger
  5. 2 lbs. sweet potatoes, cooked, peeled and cut crosswise into thick pieces
  6. 1 (8 oz.) can peach slices well drained, reserve syrup
  7. 3 Tbsp butter or margarine
Instructions
  1. Combine brown sugar, cashews, salt and ginger. In 10’’ x 6’’ x 2’’ baking dish layer half the sweet potatoes, half the peach slices; sprinkle with half the brown sugar and cashew mixture. Repeat layers. Dot each layer with butter or margarine. Bake, covered, in 350° oven for 30 minutes. Uncover and bake about 10 minutes more. Heat peach syrup and spoon over potatoes before serving. Yield: 6 to 8 servings.
Notes
  1. Recipe Picture by food.com
Sunnyland Farms https://www.sunnylandfarms.com/