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Sweet Potato, Peaches & Cashew Bake

Sweet Potato, Peaches & Cashew Bake
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1/2 cup packed brown sugar
1/3 cup Sunnyland Cashews, broken
1/2 tsp. salt
1/4 tsp. ground ginger
2 lbs. sweet potatoes, cooked, peeled and cut crosswise into thick pieces
1 (8 oz.) can peach slices well drained, reserve syrup
3 Tbsp butter or margarine


  1. Combine brown sugar, cashews, salt and ginger.
  2. In 10’’ x 6’’ x 2’’ baking dish layer half the sweet potatoes, half the peach slices; sprinkle with half the brown sugar and cashew mixture.
  3. Repeat layers.
  4. Dot each layer with butter or margarine.
  5. Bake, covered, in 350° oven for 30 minutes.
  6. Uncover and bake about 10 minutes more.
  7. Heat peach syrup and spoon over potatoes before serving. Yield: 6 to 8 servings.

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