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Pear & Pecan Salad

pear and pecan salad

Pear & Pecan Salad

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Ingredients
  1. 2 oz. blue cheese, such as Roquefort or Gorgonzola, or herb goat cheese
  2. 1/3 cup buttermilk or light cream
  3. 2 Tbsp. olive oil
  4. 1 Tbsp. red-wine vinegar
  5. 1/4 tsp. each salt and black pepper
  6. 8 cups mixed salad greens
  7. 4 medium pears
  8. 2/3 cup Sunnyland Small Pecan Pieces, lightly toasted
Instructions
  1. In a bowl, using a fork, mash cheese and buttermilk to make a smooth paste. Whisk in oil, vinegar, salt and pepper until creamy.
  2. Divide salad greens among individual salad plates. Peel pears, if desired; cut into quarters and remove cores. Cut into thin lengthwise slices. Arrange over salad greens. Drizzle with dressing and sprinkle with pecans.
  3. Serve immediately. Serves 6 - 8.
Notes
  1. Recipe Picture from cheeseyesplease.com
Sunnyland Farms https://www.sunnylandfarms.com/