Skip To Content Main Menu Order Assistance by Phone

Pasta in Parsley Nut Sauce

Pasta in Parsley Nut Sauce
No reviews yet. To leave a review, please log in.


1 cup broccoli florets
1 lb. dried pasta
2 shallots, finely chopped
1 Tbsp. olive oil
2 tsp. minced garlic
1 medium red bell pepper, cored and cut into thin slices
1 cup snow peas, ends and strings removed
5 ounces grated Parmesan cheese
1/2 cup Sunnyland Small English Walnut Pieces
1 cup fresh parsley, finely chopped or 1 Tbsp. dried
1/3 cup dry sherry, optional


  1. Cook broccoli in boiling water; drain. Set aside.
  2. Cook pasta in boiling water; drain, reserving 1/2 cup water. Set aside.
  3. Meanwhile, in a large skillet sauté the shallots in olive oil over moder-ately low heat until transparent, about 5 minutes. Add garlic, bell pepper; cook until tender. Add snow peas; sauté 3 or 4 minutes until tender. Blend Parmesan cheese and walnuts in a food processor; add to skillet. Add broccoli, parsley, 1/2 cup of pasta water. Stir in the sherry and return to a boil. Pour over pasta and serve.

Recipe Picture by

Customer Reviews (0)

Products Used
Are Raw Walnuts ready and safe to eat?

Yes, our Walnuts are ready to eat and always raw. We never toast or salt our tasty, delicious Walnuts.