2 (3 oz.) pkg chicken flavored ramen noodles (reserve seasoning packets for dressing)
1 (16 oz.) pkg. broccoli coleslaw
2 green onions, chopped
1/2 cup Sunnyland Slivered Almonds
- Crumble noodles into a large bowl and mix with slaw.
- Add onions and almonds.
- In a shaker bottle, combine vegetable oil, vinegar, sugar and seasoning packets. Shake until sugar and seasoning have dissolved.
- Pour over salad and refrigerate. Chill for a short time for crisp noodles, longer for soft. Yield: 10 servings.
Recipe Picture from allrecipes.com