Almond Crusted Chicken
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1/4 cup milk
1 tsp. salt
1 tsp. paprika
3 lb. frying chicken, cut up
1 cup Sunnyland Sliced Almonds
1/3 cup salad oil
- Beat egg lightly; add milk, salt and paprika. Dip chicken pieces, one at a time into the egg mixture; drain; roll in almonds.
- Heat oil in shallow baking pan; arrange chicken in pan skin-side up. Bake in 375° oven 1-1 1/4 hours, basting twice with oil, until chicken is tender. Serves 4 - 5.
Recipe Picture by Richard Eskite on eskite.com