Rum Crunch Cake
A Delicious Dessert
This light, fine textured rum cake is crusted with sweet coconut flakes and extra small pecan pieces. Drizzled with a rum butter sauce, it is moist and delicious. Easy to slice and freezes beautifully. Keep on hand for unexpected guests.
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Product Description
We use only the freshest, finest ingredients in this well textured, light rum cake. It’s crusted with sweet coconut flakes and extra small pecan pieces. Drizzled with a rum butter sauce, it is moist and delicious. Keep one sliced in the freezer for unexpected guests.
Packaging Options
Choose from with a round cake in a gift tin or three luscious loaf cakes in an economical bulk home box. It’s a nice gift for holidays, birthdays, and more.
More Delicious Cakes!
We have a variety of cakes perfect for parties, holidays or just because!
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Nutritional Information arrow_drop_down arrow_drop_up
Nutrition Facts
Serving size 1 slice (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition adviceAmount per serving Calories
380
% Daily Value * Total Fat 24g
31% Saturated Fat 8g
40% Trans Fat 0g
Cholesterol 80mg
27% Sodium 105mg
5% Total Carbohydrate 37g
13% Dietary Fiber 2g
7% Total Sugars 24g
Includes 23g Added Sugars
46% Protein 5g
Vitamin D 0mcg
0% Calcium 32mg
2% Iron 2mg
10% Potassium 123mg
2% Ingredients: Sugar, Pecans, Enriched Bleached Wheat Flour (Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour}, Egg, Salted Butter {(Pasteurized Cream, Salt}, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan and Vitamin D3), Water, Rum, Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol {To Maintain Freshness), Salt, Sodium Metabisulphite {To Preserve Color), Food Release Spray (Vegetable Oil {Canola, Sunflower, Soybean) Soy Lecithin, Natural Flavor, Beta Carotene {Color) and Propellant), Mold Inhibitor (Water, Potassium Sorbate), Invert Sugar {Cane Sugar, Water), Natural and Artificial Rum Flavor (Water, Alcohol, Propylene Glycol), Natural and Artifical Butter Vanilla Flavor (Water, Propylene Glycol, Alcohol, Caramel Color, Potassium Sorbate, Sodium Benzoate), Salt.
Contains Coconut, Egg, Milk, Pecans, Soy, Wheat. Our plant also handles peanuts and peanut products.
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Additional Information arrow_drop_down arrow_drop_up
Packaging home box / bulk, signature tin, gift tin, 1-pound bags Ingredients pecans Specialties sweet, gift
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FAQ arrow_drop_down arrow_drop_up
Is your Rum Crunch Cake and Rum Cake the same thing?
Sunnyland's infamous rum cake might be known by a few names: Rum Cake, Rum Crunch Cake, Rum Cake Loaf...but whatever you want to call it, it's the same dense, delicious, buttery rum cake of your dreams. Give it a try today!
What does Rum Crunch Cake pair well with?
Rum Crunch Cake pairs perfectly with morning coffee, afternoon tea, and even as a dessert alone or sliced with vanilla ice cream and berries. Rum cake is enjoyed on every occasion and has become a holiday dessert staple for many of our customers to enjoy with family and friends.
Can the Rum Crunch Cake be refrigerated?
If it's still in its original package, you can put the Rum Crunch Cake in the fridge, and it will keep fresh for up to a month.
