We enjoy the benefits of baking year-round but the majority would agree there is a particular magic in fall baking. Come September and October, we will be craving the warm flavors of pumpkin and pecan. The buttery crunch of a Georgia Pecan will be especially good fresh from the fall harvest, which begins in October.

Here are 5 Pecan Recipes for Fall Baking

Cheddar Pecan Loaf

This savory bread pairs classic snack favorites- pecans and cheddar cheese. Try it yourself with Sunnyland's Mammoth Pecans Halves.

Pumpkin Slab Pie with Candied Pecans

This slab pie pairs two fall holiday classics; the pecan pie and the pumpkin pie, into one delicious pecan dessert. Make this Pumpkin Pecan slab pie extra delicious with Sunnyland Farms' pecans fresh from our fall harvest. 

Vegan Cranberry Pecan Stuffing

This vegan stuffing packed with buttery pecans, sweet cranberries, and apples will have everyone reaching for seconds at your holiday table. 

Ultimate Tailgate Brownies

These decadent tailgate brownies are loaded with pecans, chocolate, butterscotch, and salty pretzel crunch — perfect for game day gatherings.

Pecan Pie Bars

All the gooey, nutty goodness of a classic Southern pecan pie — now in easy, shareable bar form perfect for any holiday spread.