Gluten free so all can enjoy! We developed this recipe for those on a gluten free diet but discovered everyone loves it. Filled with pecans, dates, raisins, pineapple, cherries, cinnamon and cloves, it is moist and delicious. Who knew gluten-free fruitcake would taste so good?!
SLICING FRUIT CAKE CAN BE TRICKY:
Use a sharp, damp, non-serrated knife. The colder the cake,
the easier to slice. Use these tips for near perfect slices.