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Summertime Herb Vinaigrette

Pecan oil with two vinaigrette bottles and a summer salad

Summertime Herb Vinaigrette

  • 1/3 cup Sunnyland Pecan Oil
  • 1/3 cup balsamic vinegar
  • 2 garlic cloves minced
  • 2 tsp. spicy brown mustard
  • 2 tsp. Sunnyland Gallberry Honey
  • 1 tsp. garlic powder
  • 1 tsp. dried basil leaves
  • 1 tsp. dried oregano leaves
  • 1 tsp. dried parsley leaves
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper

Directions:

  1. Add all of the ingredients to a sealable container. Seal and shake until well combined.
  2. Store in the refrigerator.
  3. Shake well before each use.

Featured Image

Tags: Soups & Salads

  Bring salads to life with this Summertime Pecan Vinaigrette. Using simple spices and Sunnyland pantry staples, you will crave salads all summer long.

 

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