Orange Pecan-Coconut Salmon

Elevate your typical salmon with the ultimate flavors of summer- orange, coconut, and pecan. Trust this flavor combination and for the best results use Sunnyland Georgia Pecans and gallberry honey.

Ingredients

• 1/2 cup orange marmalade
• 1 TBSP dijon mustard
• 1 TBSP Olive Oil
• 1 tsp Sunnyland Gallberry Honey

Instructions

1. Place salmon filets in shallow baking dish
2. Sprinkle each with salt/pepper
3. Make glaze with marmalade, mustard, etc.
4. Glaze filets with about a TBSP of glaze
5. Put pecan coconut topping on each
6. Bake at 350 for 25 to 20 minutes
7. Squeeze fresh orange slices after baking