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Mandarin Orange Pecan Slaw

Mandarin Orange Pecan Slaw in a bowl

Mandarin Orange Pecan Slaw

  • 1 Pre-packaged cabbage slaw mix (dry)
  • 1 Small can mandarin orange slices (drained)
  • 1 & 1/4 cup Sunnyland Farms large pecan pieces
  • 1/2 cup finely chopped fresh basil
  • 1 6oz container feta cheese
  • 1 small diced vidalia onion
  • 1/2 cup rasberry vinaigrette (good store bought is fine)
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 & 1/2 tablespoons white sugar
  • Salt and fresh ground pepper to taste

Directions:

  1. Toss together 1 hour before serving

Featured Image

This fun and fresh take on cabbage slaw incorporates color and crunch. Delight guests with the addition of mandarin oranges and Sunnyland Farms pecans.

Recipe Staci Willson

Tags: Side Dishes, Pecan Recipes 

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