Sunnyland Farms Blog

Holiday Side Dishes So Delicious They Just Might Upstage Your Turkey Everyone is always looking for those perfect holiday side dishes to present next to your turkey. Well we have three dishes made w...

Here at Sunnyland Farms, we are smack dab in the middle of Harvest Season, the groves are busy with shakers, our shelling plant is humming with sounds of cracking pecans and our cleaning plant is bus...

Halloween is just around the corner so it is time to get your sweet tooth ready. Here at Sunnyland, we cant wait! So we decided to share with you some easy Halloween treats that can be made...

As we begin our new pecan harvest season I think it’s a great time to take a look back at the previous year and examine all that has occurred here at Sunnyland Farms. We had a great year and th...

The Perfect Summer Side Dish Rainbow carrot raisin pecan salad is the perfect summer side dish for you and your family. Its quick,delicious, and SO easy to prepare. It should only take about 20 minut...

One of my favorite summer vegetables is squash!! We can’t get enough of it at my house. So, today I want to share with you one of my favorite ways to have squash using our Sunnyland Pecan Meal...

Well it has been a while since we’ve posted an update and I can’t think of a better reason to get back to it than a visit to the James Beard House in the Greenwich Village neighborhood of...

There’s just something about Spring that makes me nostalgic: lacey white frocks, pretty pastels, crisp white linen tablecloths, big platters of ice cold deviled eggs, freshly waxed lemon scent...

My passion for all things culinary happened by accident, as do many good things. Working professionally in both the restaurant and catering industries gave me the background but I was the p...

We are thrilled to announce that Lucy Filler of Sacramento, California is the winner of our YETI cooler filled with Sunnyland treats! When learning that she won she said this was a really nice EARLY...

I recently traveled to China with US Pecans, an industry effort to market pecans grown in the United States. The trip was broken into two parts, the SIAL Food Show in Shanghai followed by a visi...

Want to take just a minute to say Thank You to all the nice folks who made our recent stay in New York so special. Alex and I represented Sunnyland at our first trip to the International Restaurant a...