Sunnyland Farms Blog

There’s just something about Spring that makes me nostalgic: lacey white frocks, pretty pastels, crisp white linen tablecloths, big platters of ice cold deviled eggs, freshly waxed lemon scent...

My passion for all things culinary happened by accident, as do many good things. Working professionally in both the restaurant and catering industries gave me the background but I was the p...

We are thrilled to announce that Lucy Filler of Sacramento, California is the winner of our YETI cooler filled with Sunnyland treats! When learning that she won she said this was a really nice EARLY...

I recently traveled to China with US Pecans, an industry effort to market pecans grown in the United States. The trip was broken into two parts, the SIAL Food Show in Shanghai followed by a visi...

Want to take just a minute to say Thank You to all the nice folks who made our recent stay in New York so special. Alex and I represented Sunnyland at our first trip to the International Restaurant a...

How cool is this machine! This is a Hedger trimming the limbs and tops of some of the older, larger trees in the Willson Farming Co. orchard. The trees you see here were planted in 1984 and have grow...

Finally a chance to pause for a moment and reflect on this past year. Many of you already know, but if you did not… The holiday season is the busiest time of the year for us; and, this year wa...

I had so much fun today sharing one of our favorite Thanksgiving recipes with viewers of our local affiliate, FOX 31. The recipe is simple, quick and delicious. It will be breakfast at our home on Tha...

This past week my grandmother Jane Willson passed away. Our family as well as the Sunnyland Family was touched by the number of calls, emails and Facebook messages we received wishing us well and off...

My grandparents always considered Sunnyland Farms customers their friends which led to the creation of the Sunnyland Farms and Willson Family update sections in the annual catalog. In 1960 my grandfa...