Sunnyland Farms Blog

One of my favorite things to do at the start of the holiday season is peruse old copies of Christmas cookbooks. Filled with elaborate tablescapes and gorgeous looking holiday meals, they immediately...

I’m not quite sure when I was first introduced to slab pies. But I am sure it was an awfully good thing. What is a Slab Pie? At first glance, a slab pie may seem like a solution to the problem...

Who doesn't love a good Hallmark movie? Especially with cooler weather and the Holidays coming up. A nice fire, hot chocolate, a nice bowl of pecans. Wait, is this a movie about a Pecan farm? Why yes...

As a Pecan Farm and healthy gourmet food business, Sunnyland can make back-to-school snacks a breeze. Think Dried Fruit, Pecan Butter, Georgia Grown Pecans, Best of the Best Nut Mixes, Crunchy Granol...

Sunnyland has an assortment of dried fruits for you to enjoy.  Our Glace Apricots are one of the most delightful treats we have ever offered.  They are delicious by themselves but when we...

Charcuterie, which literally means ‘cold cooked meats’ or a store that sells cold cooked meats, is definitely all the rage right now. Most people associate the term more with a platter of...

  Valentine’s Day at Sunnyland is of course all about Chocolate and Pecans, Pecans and Chocolate, and Chocolate and Pecans.  We have Choco-Pecans, Chocolate Pecan Clusters, Milk Choco...

Vegan Stuffing by Catherine Perez (MS, RD, LDN) @plantbasedrd  The holidays aren’t truly the holidays until stuffing is involved. If you’ve made stuffing before, I can promise y...

Brazil Nuts are growing in popularity because more people are learning about the great nutrients they provide and benefits to our health. Whether you’re a longtime fan who keeps Brazil Nuts in...

Somewhere over the last 20 years of being an avid home-baker, I realized that quick breads are a secret weapon: They’re versatile -- Very few baked goods can double as both a dessert or a brea...

Make-Ahead Pasta Salad: The Perfect Summer Side Dish or Main Meal One of the things I love most about summer is how suited it is for make-ahead meals. Think about it -- the classic summer Southern me...