White Chocolate Limoncello Tea Cakes

This recipe is perfect for using leftover cake or inviting the kids to make dessert a little more festive. Using a handful of ingredients transform cake into a chocolate-covered tea cake, perfect for your next party.

Ingredients

• 3 cups crumbled Sunnyland Limoncello Cake
• 1/4 cup sweetened condensed milk
• 1 package of white chocolate candy coating

Instructions

1. Crumble cake and mix with condensed milk.
2. Form into balls and refrigerate for 30 minutes.
3. Melt white chocolate candy coating for 1 to 1 1/2 mintues in microwave.
4. Dipe each ball into white chocolate and let cool
5. Decorate ball with colored chocolate, candy toppings, or classic sprinkles