Sauteed Almonds & Green Beans

Make Sunnyland's Sliced Almonds a pantry staple with this green beans recipe that is tasty all year round.

Ingredients

• 1 lb. green beans, trimmed
• Salt to taste
• 4 Tbsp. unsalted butter, divided
• 1/2 cup Sunnyland Sliced Almonds

Instructions

1. In a heavy saucepan, bring to boil enough water to cover beans. Add beans and salt to taste and boil for 5 to 7 minutes, until they lose their crunch.
2. Drain and toss with 3 Tbsp. butter.
3. While beans are cooking, melt remaining Tbsp. of butter in small saucepan; add almonds.
4. Saute, stirring constantly, until almonds are just golden. Watch carefully to keep from burning.
5. Toss with green beans.
6. Serve while hot.