null Skip to main content

Quick and Easy Homemade Maple Pecan Fudge Recipe

All recipes

Thanks to our partner Regan Jones over at This Baking Life for creating this delicious recipe for our customers and fans to enjoy.

Ingredients

  • 3 cups white chocolate chips (from 1 [24-oz.] bag)
  • 1 tablespoon light brown sugar
  • 1 (14-oz.) can sweetened condensed milk
  • 1 1/2 tsp. maple extract
  • 1 cup Sunnyland pecans, coarsely chopped (or buy our large or small pecan pieces that come in the perfect size)

Instructions

  1. Line an 8- x 8-inch pan or dish with parchment paper, leaving a 1-inch overhang on at least 2 sides; set aside.
  2. Stir together white chocolate chips, brown sugar, and sweetened condensed milk in a large microwave-safe bowl. Microwave on HIGH until melted and smooth, about 1 minute, 30 seconds, stopping to stir in 30-second intervals. Stir in maple extract; fold in chopped Sunnyland pecans. Quickly spread fudge evenly into prepared pan.
  3. Cover loosely with plastic wrap or aluminum foil, and chill in refrigerator until firm, about 3 hours. Using parchment overhang as handles, lift fudge from pan. Peel away parchment, and cut into squares. For longest shelf-life, store in an airtight container in refrigerator.
Browse all recipes
!