Crunchy Almond Asparagus

Sliced almonds add a perfect crunch to accompany fresh asparagus. With a little preparation, quickly make a satisfying vegetable side.

Ingredients

• 1lb asparagus
• Drizzle olive oil
• Salt to taste
• 1/2 cup of sliced almonds

Instructions

1. Heat 1-2 tablespoons of olive oil on a skillet over medium-high heat
2. Add asparagus and cook for 5-8 minutes
3. Remove from heat when tender
4. Let cool and cover with sliced almonds