How to Make a Memorable Easter Menu
What makes Easter so special?
It’s hard to choose between gathering with family or the wonderful dishes we only enjoy in the spring.
As the weather warms, nostalgia brings to mind those Easter menu classics, a juicy ham with a sweet glaze or half a dozen deviled eggs. We can’t begin to pick a favorite.
Appetizers
Any proper gathering has appetizers for guests craving a nibble. First we’re putting quick bites on the table; Cheese Straws, Cinnamon Sugar Pecans, and Jalapeno Deviled Eggs.
Our spicy take on the classic deviled egg is garnsihed with our Sunnyland Candied Jalapenos.
The Main Course
The main course has a bite of what everyone is craving post-Easter Egg Hunt. Our lineup has a few southern Sunday staples and new flavors incorporated throughout.
Follow each recipe link to see if we make it like your Mom does.
Grandma's Easter Ham with Mayhaw Pecan Glaze
Celery Dates N Pecans Salad with Honey Pecan Vinaigrette
Dessert
A dessert for the kids and one for the adults. Stocking the dessert table with festive Limoncello Tea Cakes and Chocolate Bourbon Pecan Pie will make you the new family favorite.
Buy the Chocolate Bourbon Pecan Pie
or follow our quick Limoncello Tea Cake tutorial.
Make Easter memorable with our Easter Menu inspired by traditions and flavor. If you gather the gumption to make a dish or two, show us proof. Tag us on Facebook, Instagram or Tiktok @sunnylandfarms.
