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Pecan Baked Chicken

Pecan Baked Chicken
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1 cup Sunnyland Pecan Meal
1 cup whole wheat bread crumbs
1/2 tsp. salt (optional)
1/2 tsp. freshly ground black pepper
1 cup buttermilk or 2% milk
2 fryer chickens, cut into pieces (4 lbs.)


  1. Preheat oven to 350°. Remove skin from chicken. Mix pecan meal, bread crumbs, salt and pepper. Pour milk into a shallow bowl; coat chicken. Roll chicken in pecan mixture; shake off excess.
  2. Put chicken in baking dish in a single layer. Don’t crowd or chicken may become soggy. Bake uncovered 1 hour or until juices run clear. Serves 8-10.

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