Limoncello Pound Cake
Developed in our kitchen this Spring, we are pleased to introduce this delightfully delicious cake. We pour luscious lemony batter over crushed almond slices. Once baked and still warm from the oven we drench with a Limoncello glaze. Simply divine!
A Lemon Pound Cake with a Sunnyland Farms Twist
When life hands you lemons, you make lemonade. At Sunnyland Farms, we make Limoncello cake.
Lavish and rich all on its own, this light and satisfying, moist and delightful cake will be a treat enjoyed by all.
Limoncello, a lemon liqueur, is the secret behind our glaze. Our glaze is made with butter, lemon juice, lemon extract, sugar, and limoncello liqueur. A full 8 ounces is poured over the cake after it is baked.
Arriving fresh from our ovens and wrapped to preserve freshness, you’ll find a simply beautiful pound cake. The outside, delicate layer is coated with crushed slivered almonds. We take our delicious unblanched, sliced raw almonds, crush them with a food processor and line our baking pans.
Inside, the pound cake has a light lemony flavor that gives the perfectly sweet balance you’ll find only with Sunnyland Farms baked goods. We bake this cake with real butter, fresh eggs, real lemon extract, and a real lemon liqueur.
You’ll find every reason to love this lemon pound cake. It freezes beautifully and is a treat, perfect for both special occasions and celebrating everyday life. Buy one (or two!) today and let us know what you think.
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