White Chocolate Limoncello Tea Cakes
White Chocolate Limoncello Tea Cakes
Makes: 1 dozen
Ingredients
- 3 cups crumbled Sunnyland Limoncello Cake
- 1/4 cup sweetened condensed milk
- 1 package of white chocolate candy coating
Directions:
- Crumble cake and mix with condensed milk.
- Form into balls and refrigerate for 30 minutes.
- Melt white chocolate candy coating for 1 to 1 1/2 mintues in microwave.
- Dipe each ball into white chocolate and let cool
- Decorate ball with colored chocolate, candy toppings, or classic sprinkles
March 20, 2026
|
Recipe by Macee Palmer
Products Used
Tags: Desserts
This recipe is perfect for using leftover cake or inviting the kids to make dessert a little more festive. Using a handful of ingredients transform cake into a chocolate-covered tea cake, perfect for your next party.