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Sweet Potato, Peaches & Cashew Bake

Sweet Potato, Peaches, & Cashew Bake

Sweet Potato, Peaches, & Cashew Bake

Makes: 6-8 servings
  • 1/2 cup packed brown sugar
  • 1/3 cup Sunnyland Cashews, broken
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 2 lbs. sweet potatoes, cooked, peeled and cut crosswise into thick pieces
  • 1 (8 oz.) can peach slices well drained, reserve syrup
  • 3 Tbsp butter or margarine

Directions:

  1. Combine brown sugar, cashews, salt and ginger.
  2. In 10’’ x 6’’ x 2’’ baking dish layer half the sweet potatoes, half the peach slices; sprinkle with half the brown sugar and cashew mixture.
  3. Repeat layers.
  4. Dot each layer with butter or margarine.
  5. Bake, covered, in 350° oven for 30 minutes
  6. Uncover and bake about 10 minutes more.
  7. Heat peach syrup and spoon over potatoes before serving.

Sweet Potato and Cashew Bake

Remix the classic peach cobbler by adding sweet potatoes and Sunnyland's Cashews.

Tags: Desserts, Side Dishes

Recipe Picture by food.com

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