Sweet Potato, Peaches & Cashew Bake

Remix the classic peach cobbler by adding sweet potatoes and Sunnyland's Cashews.

Ingredients

• 1/2 cup packed brown sugar
• 1/3 cup Sunnyland Cashews, broken
• 1/2 tsp. salt
• 1/4 tsp. ground ginger
• 2 lbs. sweet potatoes, cooked, peeled and cut crosswise into thick pieces
• 1 (8 oz.) can peach slices well drained, reserve syrup
• 3 Tbsp butter or margarine

Instructions

1. Combine brown sugar, cashews, salt and ginger.
2. In 10’’ x 6’’ x 2’’ baking dish layer half the sweet potatoes, half the peach slices; sprinkle with half the brown sugar and cashew mixture.
3. Repeat layers.
4. Dot each layer with butter or margarine.
5. Bake, covered, in 350° oven for 30 minutes
6. Uncover and bake about 10 minutes more.
7. Heat peach syrup and spoon over potatoes before serving.