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Walnut Wheat Muffins

Walnut Wheat Muffins on a cooling rack

Walnut Wheat Muffins

Makes: 12 muffins

Directions:

  1. In a large bowl sift together flour, baking powder, salt. Stir in wheat germ.
  2. In a small bowl beat together egg, milk, honey; add this mixture and the walnuts to the flour mixture. Stir until it is just combined.
  3. Let batter stand for 5 minutes; spoon into 12 buttered 1/3-cup muffin tins, filling them 3/4 full.
  4. Bake muffins in the middle of a preheated 400° oven for 20 minutes, or until they are puffed and golden brown. Turn out onto a rack.

Walnut Wheat Muffins

Make walnut wheat muffins using Sunnyland's English Walnut pieces and Pure Gallberry Honey

Recipe Picture by livinglou.com

Tags: Side Dishes