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Guinness Pecan Brownies

Graphic that read "Guinness Pecan Brownies" with photo of brownies

Guinness Pecan Brownies

  • 6 tablespoons unsalted butter
  • 12 oz dark or milk chocolate
  • 1 cup flour
  • ½ cup pecan flour or Sunnyland pecan meal
  • 1 cup Sunnyland Junior Pecan Halves, chopped
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • ⅓ cup cocoa powder
  • ½ teaspoon cinnamon
  • 1 teaspoon sea salt
  • 5 eggs
  • 1 cup stout beer
  • ⅓ cup coffee
  • 1 teaspoon instant coffee grounds
  • 1 ½ teaspoon vanilla

Directions:

  1. Melt the butter & chocolate in a bowl.
  2. Heat the oven to 350. Line the base of a shallow square tin with wax paper.
  3. Mix all dry ingredients into a bowl. Mix the sugar and eggs with mixer until creamy.
  4. Pour and fold into mixture the melted chocolate, beer, vanilla, and coffee.
  5. Fold in dry ingredients and pecans.
  6. Spoon batter into pan. Sprinkle top with chocolate chips, pecan halves, & a little sea salt.
  7. Bake 25 minutes

Featured Image

This fun St. Patrick's Day recipe is perfect for fresh or left-over Guinness. Use Sunnyland Farms Georgia pecans for best results.

Recipe Staci Willson

 Tags: Desserts, Pecan Recipes

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