Green Beans With Sauteed Almonds
Green Beans with Sauteed Almonds
- 1 lb. green beans, trimmed
- Salt to taste
- 4 Tbsp. unsalted butter, divided
- 1/2 cup Sunnyland Sliced Almonds
Directions:
- In a heavy saucepan, bring to boil enough water to cover beans. Add beans and salt to taste and boil for 5 to 7 minutes, until they lose their crunch.
- Drain and toss with 3 Tbsp. butter.
- While beans are cooking, melt remaining Tbsp. of butter in small saucepan; add almonds.
- Sauté, stirring constantly, until almonds are just golden.Watch carefully to keep from burning.
- Toss with green beans.
- Serve while hot.
Yield: 8 Servings
Products Used
Make Sunnyland's Sliced Almonds a pantry staple with this green bean recipe that is tasty all year round.
Recipe Picture from foodnetwork.com
Tags: Side Dishes