Skip to main content

Country French Cheese Ball

Cheese ball surrounded by round crackers on a plate

Country French Cheese Ball

  • 1/2 lb bacon - cooked and crumbled
  • 1 lb cream cheese
  • 1/2 lb shredded sharp Cheddar cheese
  • 1/2 cup French dressing
  • 1 cup chopped fresh parsley
  • 1 cup Sunnyland Small English Walnut Pieces

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
  3. In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.

Country French Cheese Ball

Recipe Picture from allrecipes.com

Update your mother's cheese ball recipe with Sunnyland's English Walnuts.

Tags: Appetizers

!