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Butternut Squash With Walnuts

A Butternut squash halved and garnished with walnuts

Butternut Squash with Walnuts

Directions:

  1. Preheat oven to 350°. Place squash, cut side down, in 13” x 9” x 2” glass baking dish. Pour water over squash. Bake until skin on squash is blistered and brown and flesh is tender, about 1 hour and 15 minutes.
  2. Turn squash cut side up. Cool slightly. Scoop out flesh and transfer to medium bowl, leaving 1/3’’ shell. Mash flesh. Add butter and stir until melted. Season to taste with salt and pepper. Spoon squash back into shells. Sprinkle with chopped walnuts and serve.

Yields 4 serving

Halved butternut squash with walnuts

Simple and so good, garnish your cooked butternut squash with Sunnyland's Englsih Walnuts.

Recipe Picture by cookingwithbarryandmeta.blogspot.com

Tags: Side Dishes