Butternut Squash With Walnuts
Butternut Squash with Walnuts
- 2 butternut squash, halved lengthwise, and seeded
- 1 cup water
- 2 Tbsp. butter
- Salt and pepper to taste
- 1/2 cup Sunnyland Small English Walnut Pieces, Toasted
Directions:
- Preheat oven to 350°. Place squash, cut side down, in 13” x 9” x 2” glass baking dish. Pour water over squash. Bake until skin on squash is blistered and brown and flesh is tender, about 1 hour and 15 minutes.
- Turn squash cut side up. Cool slightly. Scoop out flesh and transfer to medium bowl, leaving 1/3’’ shell. Mash flesh. Add butter and stir until melted. Season to taste with salt and pepper. Spoon squash back into shells. Sprinkle with chopped walnuts and serve.
Yields 4 serving
Products Used
Simple and so good, garnish your cooked butternut squash with Sunnyland's Englsih Walnuts.
Recipe Picture by cookingwithbarryandmeta.blogspot.com
Tags: Side Dishes