Blue Cheese Stuffed Dates

Item 1

In a small bowl, mix the cheese until creamy with a hand mixer. You may need to add a few drops of milk if the cheese is crumbly. Set aside.
Place the dates on a serving platter.
Using a knife, spread about 1 teaspoon of cheese on the cut side of each date.
Top with 1 almond.
Sprinkle the stuffed dates with a dash of cayenne pepper and serve.

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Dried dates are cut in half, spread with blue cheese, and topped with almonds. Delicious one-bite appetizers.

Recipes: Appetizers