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Butternut Squash With Walnuts

Butternut Squash With Walnuts
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  1. 2 butternut squash, halved lengthwise, and seeded
  2. 1 cup water
  3. 2 Tbsp. butter
  4. Salt and pepper to taste
  5. 1/2 cup Sunnyland Small English Walnut Pieces, Toasted
  1. Preheat oven to 350°. Place squash, cut side down, in 13” x 9” x 2” glass baking dish. Pour water over squash. Bake until skin on squash is blistered and brown and flesh is tender, about 1 hour and 15 minutes.
  2. Turn squash cut side up. Cool slightly. Scoop out flesh and transfer to medium bowl, leaving 1/3’’ shell. Mash flesh. Add butter and stir until melted. Season to taste with salt and pepper. Spoon squash back into shells. Sprinkle with chopped walnuts and serve. Yield: 4 servings.
  1. Recipe Picture by
Sunnyland Farms