Almond Fruit Stuffed Chicken
Almond Fruit Stuffed Chicken
Serves 6-8.
- 1/3 cup dark corn syrup
- 2 tsp. orange peel, grated
- 1/4 cup orange juice
- 2 Tbsp. butter
- 3 cups day-old bread, cut into 1/2” cubes
- 1 cup Sunnyland Fruit Compote, finely chopped
- 1 cup Sunnyland Slivered Almonds
- 1 (6 to 7 lb.) roasting chicken
Directions:
- In small saucepan, stir together corn syrup, peel, orange juice and butter. Stirring constantly, bring to boil over medium-high heat.
- In large bowl, stir together bread cubes, fruit and almonds. Add 1/2 cup of orange mixture; toss to coat well.
- Spoon stuffing into chicken; truss. Roast in 325° oven about 25 minutes per lb. or until meat thermometer inserted in stuffing reads 165°. During last 1/2 hr. of roasting, brush chicken with remaining orange mixture.
Products Used
This Almond Fruit Stuffed Chicken will delight guests as your main dish. For best results use Sunnyland Farms fruit compote and slivered almonds.
Recipe Picture from yummly.com
Tags: Main Dishes