Joanne's Zucchini Bread

Joanne's Zucchini Bread is made with pantry staples and Sunnyland's best Georgia Pecans.

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 2 cups sugar (1 white and 1 brown)
• 2 cups grated zucchini
• 2 1/2 cups flour, sifted
• 1/4 tsp. baking powder
• 2 tsp. baking soda
• 1 tsp. salt
• 2 1/2 tsp. cinnamon
• 3 tsp. vanilla
• 1 cup Sunnyland Small Pecan Pieces

Instructions

1. Beat eggs; add sugar, oil and zucchini.
2. Sift dry ingredients together; stir into first mixture.
3. Add vanilla and nuts.
4. Pour into two greased 9” x 5” x 3” bread pans.
5. Bake at 350° for 1 hour.