Chocolate Pecan Pastry Heart
Chocolate Pecan Pastry Heart
Prep time: 20 minutes
Cook time: 15 minutes
Ingredients
- Two Sheets Puff Pastry
- 3/4 cup chocolate hazelnut spread
- 3/4 cup chopped Sunnyland Cinnamon Pecans
- Cinnamon Sugar
- Powdered Sugar
- Wooden skewers
- 1 serving of egg wash
Directions:
- Let pastry sheets thaw a bit, around ten minutes.
- Place one sheet down and spread with chocolate spreads.
- Top with chopped cinnamon pecans.
- Top with other puff pastry sheets.
- Cut into inch strips, easier to use a pizza slicer.
- Fold backwards into hearts and use skewer to secure.
- Sprinkle with cinnamon sugar
- Brush with egg wash and bake at 400 for 15 minutes.
- Let cool and finish with sprinkled powdered sugar.
February 4, 2026
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Recipe by Staci Willson
Products Used
Add a festive treat to the breakfast or brunch table with these Valentine pastries. Using simple ingredients, this sweet pastry recipe can be made in 20 minutes.
Tags: Pecan Recipes, Desserts