Chocolate Pecan Pastry Heart

Add a festive treat to the breakfast or brunch table with these Valentine pastries. Using simple ingredients, this sweet pastry recipe can be made in 20 minutes.

Ingredients

• Two Sheets Puff Pastry
• 3/4 cup chocolate hazelnut spread
• 3/4 cup chopped Sunnyland Cinnamon Pecans
• Cinnamon Sugar
• Powdered Sugar
• Wooden skewers
• 1 serving of egg wash

Instructions

1. Let pastry sheets thaw a bit, around ten minutes.
2. Place one sheet down and spread with chocolate spreads.
3. Top with chopped cinnamon pecans.
4. Top with other puff pastry sheets.
5. Cut into inch strips, easier to use a pizza slicer.
6. Fold backwards into hearts and use skewer to secure.
7. Sprinkle with cinnamon sugar
8. Brush with egg wash and bake at 400 for 15 minutes.
9. Let cool and finish with sprinkled powdered sugar.