Chocolate Chip Cashew Butter Cookies

Ingredients

• 1/2 cup salted butter, softened
• 1/2 cup Sunnyland Cashew Butter
• 1/2 cup white sugar
• 1/2 cup dark brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips
• 1 egg
• 1 1/2 teaspoon vanilla
• 1 1/4 cups all purpose flour

Instructions

1. Beat cashew butter and softened butter until mixed well.
2. Add sugars, baking soda, baking powder & salt until well combined.
3. Add egg, chocolate chips, cinnamon and vanilla and mix. Finally add flour and mix well.
4. Shape dough into 1 inch balls and roll in additional granulated sugar (optional)
5. Place balls two inches apart on parchment lined cookie sheet and indent each cookie with thumb.
6. . Fill indent with a few chocolate chips and place rolled cookie dough in refrigerator for one hour. This keeps the cookies from spreading.
7. Preheat oven to 375 degrees, bake cookies for ten minutes until bottom of cookies are light brown.