Orange Pecan-Coconut Salmon
Orange Pecan- Coconut Salmon
Ingredients
- 4 salmon filets
For the Glaze
- 1/2 cup orange marmalade
- 1 TBSP dijon mustard
- 1 TBSP Olive Oil
- 1 tsp Sunnyland Gallberry Honey
For the Topping
- 3/4 cup Sunnyland Pecan Pieces
- 1/2 cup coconut shreds
- 1/2 tsp red pepper flakes
- Salt & pepper to taste
Directions:
- Place salmon filets in shallow baking dish
- Sprinkle each with salt/pepper
- Make glaze with marmalade, mustard, etc.
- Glaze filets with about a TBSP of glaze
- Put pecan coconut topping on each
- Bake at 350 for 25 to 20 minutes
- Squeeze fresh orange slices after baking
Excellent over basmati rice
Products Used
Elevate your typical salmon with the ultimate flavors of summer- orange, coconut, and pecan. Trust this flavor combination and for the best results use Sunnyland Georgia Pecans and gallberry honey.
Tags: Main Dishes, Pecan Recipes