1/4 cup shortening
1 cup flour, sifted
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1/4 cup sugar
3 Tbsp. molasses
2 Tbsp. corn syrup
1 cup quick-cooking rolled oats
3/4 cup Sunnyland Small Pecan Pieces
- Melt shortening in large saucepan. Sift together all dry ingredients; stir into shortening.
- Add molasses, corn syrup and egg; mix well. Add oats and pecans; mix well.
- Drop off teaspoon onto greased baking sheet. Bake at 400° for 8-10 minutes.
Recipe Picture from blogchef.net