Oatmeal Pecan Cookies

These oatmeal pecan cookies are classic and always hit the spot! Use Sunnyland's Georgia Pecans for best results.

Ingredients

• 1/4 cup shortening
• 1 cup flour, sifted
• 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/4 cup sugar
• 3 Tbsp. molasses
• 2 Tbsp. corn syrup
• 1 egg
• 1 cup quick-cooking rolled oats
• 3/4 cup Sunnyland Small Pecan Pieces

Instructions

1. Melt shortening in large saucepan. Sift together all dry ingredients; stir into shortening.
2. Add molasses, corn syrup and egg; mix well. Add oats and pecans; mix well.
3. Drop off teaspoon onto greased baking sheet. Bake at 400° for 8-10 minutes.