1/2 lb bacon - cooked and crumbled
1 lb cream cheese
1/2 lb shredded sharp Cheddar cheese
1/2 cup French dressing
1 cup chopped fresh parsley
1 cup Sunnyland Small English Walnut Pieces
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the bacon, cream cheese, Cheddar cheese and salad dressing. Mix together well and form into a ball.
- In a shallow dish, mix together the parsley and chopped walnuts. Roll cheese ball in mixture to coat. Refrigerate until chilled.
Recipe Picture from allrecipes.com