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Apricot Pecan Balls

Apricot Pecan Balls
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1/2 pound Sunnyland Dried Apricots
1/2 cup brown sugar
1/2 cup flaked coconut
1/2 (14 ounce) can sweetened condensed milk
2/3 cup Sunnyland Small Pecan Pieces
1 cup flaked coconut (for rolling)


  1. Mince apricots in a food processor.
  2. Place in a bowl and toss with brown sugar.
  3. Stir in 1/2 cup coconut, condensed milk and pecan pieces.
  4. Shape into 1 inch balls and roll in coconut.
  5. Keep refrigerated.

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