Tomato & Vidalia Onion Pie

Ingredients

• 1 9-inch frozen deep dish pie shell
• 3 large ripe tomatoes, sliced
• 1 Sunnyland Vidalia Onion sliced and sautéed 
• ¾ cup good quality mayonnaise (suggest Duke's Mayonnaise)
• 1 cup shredded sharp cheddar
• 1 cup shredded mozzarella
• 1/2 teaspoon Tabasco
• Chopped scallions
• Kosher salt and pepper, to taste

Instructions

1. Bake the pie shell for about 15 minutes until lightly browned.
2. Slice the tomatoes, lightly salt and drain on paper towels.
3. Mix together the mayonnaise, cheeses and Tabasco
4. Slice onions in rings, lightly saute with salt, pepper and oil until slightly translucent
5. Place drained sliced tomatoes in half baked baked pie shell, add onions salt and pepper.
6. Spread mayonnaise-cheese mixture over the top and bake.
7. Bake at 350 for 25/30 minutes until cheese is browned
8. Let cool for at least 20 minutes or longer, slice and serve warm or room temp. Sprinkle with scallions.